Ways To Say Beans In Italian

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Written By Jessica Knight

Founder of Linguatics. Passionate multilinguist.

Are you a fan of Italian cuisine? Do you often find yourself craving the delicious flavors of traditional Italian dishes?

Well, if you’re a bean lover, then you’re in for a treat! In this article, we’ll explore the various ways to say beans in Italian. From the classic fagioli to the creamy cannellini, we’ll take you on a culinary journey through the different types of beans used in Italian cooking.

Whether you’re looking to expand your knowledge of Italian cuisine or simply want to add some new flavors to your recipes, this article has got you covered. Get ready to discover the versatility and richness of Italian beans as we dive into their names and unique characteristics.

So, grab a pen and paper and let’s explore the world of beans, Italian style!

Fagioli: The Classic Italian Bean

You can’t resist the aroma of the simmering pot of fagioli on the stove, as the creamy beans release their savory essence, transporting you to a rustic Italian kitchen.

Fagioli, the classic Italian bean, holds a special place in the hearts and palates of Italians. These small, oval-shaped beans are known for their delicate texture and nutty flavor. They are a staple ingredient in many traditional Italian dishes, such as pasta e fagioli and minestrone soup.

Fagioli are also incredibly versatile and can be used in salads, stews, and even desserts. When cooked, they become tender and creamy, making them the perfect addition to any meal.

So next time you’re craving a taste of Italy, remember to reach for a pot of fagioli and let their aroma take you on a culinary journey.

Cannellini: Creamy and Versatile

Indulge in the velvety goodness of cannellini beans, a versatile ingredient that’ll melt in your mouth and leave you craving for more.

These creamy white beans are a staple in Italian cuisine, known for their smooth texture and mild, nutty flavor. Cannellini beans are a popular choice for soups, stews, and salads, as they hold their shape well and absorb the flavors of other ingredients.

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They’re also perfect for purees and spreads, adding a rich and creamy element to dishes. Not only do cannellini beans taste amazing, but they also pack a nutritional punch. They’re high in fiber, protein, and essential minerals, making them a healthy addition to any meal.

So go ahead, explore the endless possibilities of cannellini beans and elevate your cooking to new heights.

Borlotti: A Staple in Italian Cuisine

Savor the rustic charm of borlotti beans, a beloved ingredient found in traditional Italian dishes, as their speckled pink and cream hues add a touch of elegance to any meal.

Borlotti beans, also known as cranberry beans, are a staple in Italian cuisine, prized for their creamy texture and nutty flavor. These beans are often used in hearty soups, stews, and pasta dishes, adding a delightful creaminess and depth of flavor.

When cooked, their beautiful speckled skin softens, revealing a tender, buttery interior that’s irresistible. Borlotti beans are also a great source of protein and fiber, making them a healthy addition to any diet.

Next time you’re in the mood for a taste of Italy, consider incorporating borlotti beans into your dishes and indulge in their delightful flavor and rustic charm.

Lenticchie: Lentils, the Nutritious Legume

Try incorporating lenticchie, the nutritious legume, into your meals for a boost of protein and fiber. These small, lens-shaped legumes are a staple in Italian cuisine and are known for their versatility and health benefits.

Lenticchie are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. They’re also rich in dietary fiber, which aids in digestion and helps keep you feeling full and satisfied.

In addition, lenticchie are packed with essential nutrients like iron, magnesium, and folate. Whether you add them to soups, stews, salads, or pasta dishes, lenticchie are a delicious and nutritious addition to any meal.

So why not give them a try? Your body will thank you for it!

Ceci: Chickpeas, the Mediterranean Delight

Ceci, with their creamy texture and nutty flavor, are a versatile legume commonly found in Mediterranean dishes. They’re not only delicious but also packed with nutrients, making them a nutritious addition to your diet. Chickpeas are a great source of protein, fiber, vitamins, and minerals, promoting overall health and well-being. They’re known for their ability to improve digestion, regulate blood sugar levels, and support heart health.

Whether you use them in salads, soups, stews, or even as a base for hummus, chickpeas offer a delightful taste and texture that’ll satisfy your palate. So next time you’re in the mood for a Mediterranean delight, consider incorporating ceci into your cooking. You won’t be disappointed with the incredible flavors and health benefits they bring to your plate.

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Fave: Broad Beans, a Springtime Treat

Now that you’ve learned about the delightful chickpeas, let’s dive into another bean variety that’s a springtime treat in Italy: fave, also known as broad beans.

These beans are a true delight, especially when they’re in season during the spring months. With their vibrant green color and creamy texture, fave are a versatile ingredient that can be enjoyed in a variety of dishes.

Italians love to cook them simply, often sautéing them with olive oil, garlic, and a sprinkle of salt. You can also find them in soups, stews, and salads, adding a burst of freshness and flavor.

Whether you enjoy them as a side dish or as the star of a recipe, fave are sure to impress with their unique taste and texture.

Pinto: The Italian Twist on a Mexican Favorite

Pinto beans take on an Italian twist, adding a unique flavor to a Mexican favorite. These beans, also known as fagioli pinto in Italian, are a staple in many Italian dishes.

With their speckled appearance and creamy texture, pinto beans bring a delightful contrast to the bold flavors of Mexican cuisine. In Italy, they are often used in soups, stews, and salads, adding a hearty and earthy taste.

Pinto beans are rich in protein, fiber, and essential nutrients, making them a healthy choice for any meal. Whether cooked with garlic, olive oil, and herbs or combined with tomatoes and pasta, these Italian-style pinto beans are sure to satisfy your taste buds.

So next time you’re craving Mexican food with an Italian twist, don’t forget to include fagioli pinto in your recipe.

Neri: Black Beans, Adding Depth to Italian Dishes

Add depth to your Italian dishes by incorporating the rich and flavorful black beans, also known as neri, which’ll elevate your culinary experience.

These small, dark beans are packed with nutrients and possess a distinct earthy flavor that pairs perfectly with the vibrant flavors of Italian cuisine.

Neri can be used in a variety of dishes, such as soups, stews, and salads, adding a satisfying and hearty element to your meals.

Their creamy texture and robust taste make them a versatile ingredient that can stand on its own or complement other ingredients.

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Whether you choose to serve them alongside pasta, as a base for a delicious bruschetta, or mixed into a risotto, neri’ll bring a depth of flavor that’ll leave your taste buds craving more.

Embrace the Italian twist on black beans and discover a whole new world of culinary possibilities.

Azuki: Small and Sweet, a Japanese Influence

Incorporating the small and sweet azuki beans, influenced by Japanese cuisine, will bring a delicate and refined touch to your culinary creations. These beans, also known as adzuki beans, are a staple in Japanese cooking and have a unique flavor profile that sets them apart from other varieties.

With their vibrant red color and slightly nutty taste, azuki beans add depth and complexity to both sweet and savory dishes. They are commonly used in traditional Japanese sweets like dorayaki and anmitsu, but don’t let their sweet nature fool you. Azuki beans can also be used in savory dishes like soups, stews, and even as a filling for dumplings.

Their small size and quick cooking time make them a versatile ingredient that can be easily incorporated into your favorite Italian recipes, adding a touch of Japanese influence to your dishes.

Fagioli di Spagna: Spanish Beans, a Mediterranean Fusion

With their rich and earthy flavor, Fagioli di Spagna beans bring a Mediterranean fusion to your culinary creations. These beans, also known as Spanish beans, are a popular ingredient in Italian cuisine.

Native to Spain, they have made their way into the kitchens of Italy, adding a unique touch to traditional dishes. Fagioli di Spagna beans have a creamy texture and a slightly nutty taste, making them perfect for soups, stews, and salads. They hold their shape well when cooked, maintaining a firm yet tender bite.

These versatile beans also pair beautifully with other Mediterranean ingredients like olive oil, tomatoes, and herbs. Whether you’re preparing a classic minestrone or a modern bean salad, Fagioli di Spagna beans will add a delightful depth of flavor to your dishes.


In conclusion, now you know the various ways to say beans in Italian. From the classic fagioli to the creamy cannellini, these beans are a staple in Italian cuisine.

Don’t forget about the versatile borlotti and the nutritious lenticchie. And if you’re looking for a Mediterranean delight, try some ceci. For a twist on a Mexican favorite, opt for pinto beans. And if you want to add depth to your dishes, experiment with neri beans.

Lastly, the small and sweet azuki beans bring a Japanese influence, while fagioli di Spagna offers a fusion of Spanish and Italian flavors.

Buon appetito!