Ways To Say Fish French

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Written By Jessica Knight

Founder of Linguatics. Passionate multilinguist.

Are you looking to expand your French vocabulary and impress your friends with your culinary expertise? Look no further! In this article, we will guide you through various ways to say ‘fish’ in French. By learning these different names, you will be able to navigate French menus with ease and order your favorite seafood dishes with confidence.

From the classic ‘poisson’ to the more specific ‘merlu’ and ‘truite,’ we will cover a wide range of fish species. Whether you prefer the delicate taste of ‘sole’ or the rich flavor of ‘saumon,’ this article has got you covered.

So, get ready to dive into the world of French fish names and discover the perfect word to describe your favorite seafood. Bon appétit!


You may think you know everything there is to know about fish, but let me tell you, poisson is a whole different level of deliciousness.

This French word for fish encompasses a wide variety of seafood delicacies, from fresh-caught salmon to succulent lobster.

The French take great pride in their culinary skills, and their preparation of poisson is no exception. Whether grilled, pan-seared, or baked, poisson dishes are always a treat for the taste buds.


Indulge in the crispy delight of friture, a mouthwatering specialty that will transport your taste buds straight to the heart of France. Made with small fish that are lightly seasoned and fried to perfection, friture is a popular dish enjoyed by locals and tourists alike.

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The golden and crunchy exterior gives way to tender and flavorful fish, creating a truly satisfying culinary experience.

Don’t miss the chance to savor this French delicacy during your visit.


Immerse yourself in the flavors of France with merlu, a delectable dish that will transport your taste buds to the heart of this culinary paradise.

Merlu, also known as hake, is a popular fish in French cuisine. It is prized for its delicate flavor and firm, white flesh.

Often prepared by simply grilling or pan-frying, merlu is a versatile fish that pairs well with a variety of flavors, making it a true delight for seafood lovers.


Truite, a culinary gem from France, captivates with its succulent flavor and tender texture, offering a tantalizing experience for seafood enthusiasts.

This freshwater fish, known for its vibrant colors and delicate taste, is often prepared by grilling or pan-frying to preserve its natural flavors.

Pair it with a squeeze of lemon, fresh herbs, and a side of buttery potatoes for a truly delightful meal.

Truite is a must-try for any lover of French cuisine.


Salmon is a favorite among seafood enthusiasts, transporting your taste buds to the stunning rivers of France with its exquisite flavor and juicy texture. This delectable fish is known for its vibrant pink color and buttery taste, making it a staple in French cuisine. Whether grilled, baked, or smoked, the succulent flesh of the salmon will leave you craving for more.

Indulge in this culinary delight and experience the true essence of French gastronomy.


Cabillaud, also known as cod, offers a delicate and flaky texture that dances on your palate, transporting you to the coastal regions of France.

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Its mild flavor makes it a versatile fish that can be prepared in various ways, such as pan-seared, baked, or even used in fish stews.

In French cuisine, cabillaud is often accompanied by buttery sauces, herbs, and citrus flavors, enhancing its natural taste and creating a truly delightful dining experience.


If you’re looking for a fish with a delicate flavor and firm texture, dorade is a fantastic choice that will transport you to the Mediterranean coast with every bite.

Also known as sea bream, dorade has a mild, sweet taste that pairs well with a variety of flavors. Its flesh is firm and moist, making it perfect for grilling or baking.

The skin of dorade is prized for its crispy texture when cooked.

Overall, dorade is a versatile and delicious fish that is sure to impress any seafood lover.


Tuna, also known as thon, is a flavorful and versatile fish that can be enjoyed in various dishes. It has a firm texture and a rich, meaty flavor that pairs well with a wide range of ingredients.

Whether grilled, seared, or served raw in sushi, thon is a popular choice among seafood lovers. Its high protein content and omega-3 fatty acids make it a healthy option too.


One can appreciate the ambiance and social connections that can be formed in a bar.

When it comes to fish, the bar is a popular choice. Known for its firm, white flesh and delicate flavor, the bar is a versatile fish that can be prepared in various ways. Whether grilled, baked, or pan-seared, the bar retains its succulent texture and pairs well with a variety of seasonings and sauces.

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Its popularity in French cuisine is undeniable, making it a true delight for fish lovers.


Sole, with its delicate flavor and tender texture, is a versatile fish that can be prepared in a myriad of delicious ways. Whether you choose to pan-fry it with a simple lemon butter sauce or bake it with a flavorful herb crust, sole always takes center stage on a plate.

Its mild taste pairs well with a variety of ingredients, making it a favorite choice for many seafood lovers. So go ahead and indulge in the delectable goodness of sole!


In conclusion, there are several ways to say ‘fish’ in French. Some common terms include:

  • ‘Poisson’
  • ‘Friture’
  • ‘Merlu’
  • ‘Truite’
  • ‘Saumon’
  • ‘Dorade’
  • ‘Thon’
  • ‘Bar’
  • ‘Sole’

These words can be used to describe different types of fish, from freshwater to saltwater varieties. Knowing these terms can help you navigate a French menu or engage in a conversation about seafood.

So, whether you’re dining in a French restaurant or simply expanding your vocabulary, these words will come in handy.