Ways To Say Ice Cream In Korean

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Written By Jessica Knight

Founder of Linguatics. Passionate multilinguist.

Looking to expand your vocabulary in Korean? In this article, we’ll explore all the different ways to say ‘ice cream’ in Korean. Whether you’re a language enthusiast or planning a trip to Korea, knowing how to talk about everyone’s favorite frozen treat is essential.

We’ll cover popular Korean words for ice cream, translations of ‘ice cream’ in Korean, and even common phrases for ordering ice cream.

But we won’t stop there – we’ll also dive into unique Korean dessert names to try, regional variations of ice cream in Korea, and fun facts about ice cream in Korean cuisine.

And of course, we’ll introduce you to some must-visit ice cream shops in Korea. Get ready to indulge your taste buds and expand your Korean vocabulary with this comprehensive guide to saying ‘ice cream’ in Korean.

Basic Korean Vocabulary: Ice Cream Edition

Now, let me tell you about one of the sweetest things you can find in Korea – ice cream!

In Korean, ice cream is called ‘아이스크림’ (aiseukeurim). It is a popular treat enjoyed by people of all ages.

You can find a variety of flavors and types, such as vanilla, chocolate, and strawberry. Whether you prefer a cone or a cup, ice cream in Korea is sure to satisfy your sweet tooth.

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Popular Korean Words for Ice Cream

First, let’s explore the plethora of delightful Korean terms locals use to describe their beloved frozen treat.

In Korean, there are various ways to say ice cream. The most common term is ‘아이스크림’ (aiseukeurim), which is a direct transliteration of the English word.

Another popular word is ‘아이스’ (aiseu), which is a shortened form of ‘아이스크림.’

Additionally, you may hear ‘빙수’ (bingsu), which refers to a Korean shaved ice dessert topped with various sweet toppings, including ice cream.

Translations of ‘Ice Cream’ in Korean

Indulge in the rich linguistic tapestry of Korea as you discover the diverse translations for the delectable frozen dessert that tickles your taste buds.

In Korean, there are several ways to say ‘ice cream.’ The most common translation is ‘아이스크림’ (ah-ee-seu-keu-rim), which is a direct loanword from English.

However, there are also other variations such as ‘아이스크림바’ (ah-ee-seu-keu-rim-ba) for ice cream bars and ‘빙수’ (bing-soo) for shaved ice topped with sweet syrup and various toppings.

Common Korean Phrases for Ordering Ice Cream

Satisfy your cravings with these essential Korean phrases to effortlessly order your favorite frozen treat.

Start by saying ‘아이스크림 주세요’ (a-i-seu-keu-rim ju-se-yo) to politely ask for ice cream.

If you want a specific flavor, say ‘바닐라 주세요’ (ba-ni-la ju-se-yo) for vanilla or ‘초코렛 주세요’ (cho-ko-ret ju-se-yo) for chocolate.

You can also ask for a cone by saying ‘콘 주세요’ (kon ju-se-yo) or a cup by saying ‘컵 주세요’ (keop ju-se-yo).

Enjoy your sweet treat!

Unique Korean Dessert Names to Try

Explore the enchanting world of Korean desserts with these intriguing and mouthwatering names that will transport your taste buds to a whole new level.

From the famous bingsu, a shaved ice dessert topped with various sweet toppings, to the delicate and airy hoddeok, a sweet pancake filled with brown sugar syrup, Korean desserts never fail to amaze.

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Don’t miss out on the unique flavors of patbingsu, ssiat hotteok, and bungeoppang.

Indulge in these delightful treats and experience the true essence of Korean dessert culture.

Exploring the Korean Ice Cream Culture

Immerse yourself in the vibrant and diverse world of frozen delights that Korea has to offer as you delve into the fascinating realm of its ice cream culture.

From traditional flavors like red bean and green tea to unique creations like sweet potato and rice cake, Korean ice cream offers a wide array of options to tantalize your taste buds.

You can find these frozen treats in various forms, such as bars, cones, and sandwiches, making it a delightful experience for ice cream enthusiasts.

Regional Variations of Ice Cream in Korea

Indulge in the delightful regional variations of frozen treats found throughout Korea. Each offers unique flavors and textures.

In Seoul, try the famous bingsu. It is a shaved ice dessert topped with sweet red bean paste.

In Jeju, enjoy the Hallabong orange soft serve. It bursts with citrusy goodness.

And in Busan, savor the milky and creamy Melona popsicles.

These regional variations of ice cream will surely satisfy your sweet tooth.

Fun Facts About Ice Cream in Korean Cuisine

Discover some fascinating trivia about the presence of ice cream in Korean cuisine that will leave you craving for more.

  • Ice cream, known as ‘아이스크림’ (aiseukeurim) in Korean, has a long history in Korea.
  • It was introduced during the Japanese colonial period in the early 20th century.
  • Traditional Korean flavors like red bean, green tea, and black sesame are popular choices.
  • In recent years, unique flavors like sweet potato, corn, and even kimchi have emerged, showcasing the creativity of Korean dessert culture.
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Traditional Korean Ice Cream Flavors

Step into the world of traditional Korean desserts and be delighted by the unique flavors that tantalize the taste buds. Korean ice cream flavors are diverse and offer a taste of the country’s rich culinary heritage.

Some popular traditional flavors include red bean, green tea, and black sesame. These flavors not only provide a delicious treat, but also showcase the use of natural ingredients and the artistry of Korean dessert-making.

Experience the delightful flavors of traditional Korean ice cream for a truly authentic culinary adventure.

Ice Cream Shops to Visit in Korea

One mustn’t miss the chance to visit the exquisite ice cream shops found throughout Korea. From traditional flavors to unique creations, these shops offer a wide variety of options for ice cream enthusiasts.

Some popular ice cream shops to visit include Sulbing, known for its shaved ice desserts topped with fruit and sweet red bean paste, and Fell + Cole, which specializes in artisanal ice cream made with locally-sourced ingredients.

Don’t forget to try flavors like green tea, black sesame, and red bean!


In conclusion, learning how to say ‘ice cream’ in Korean is just the tip of the iceberg when it comes to exploring the world of Korean desserts.

From popular words and phrases for ordering ice cream to unique dessert names and regional variations, there is so much to discover.

Traditional Korean ice cream flavors and must-visit ice cream shops in Korea add even more depth to the experience.

So whether you’re a language enthusiast or a dessert lover, exploring the world of ice cream in Korean is sure to be a treat for your taste buds and linguistic skills.