Ways To Say Pork In Spanish

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Written By Jessica Knight

Founder of Linguatics. Passionate multilinguist.

Are you interested in expanding your Spanish vocabulary? Do you want to learn different ways to say ‘pork’ in Spanish? Look no further! In this article, we will explore various terms used to describe pork in the Spanish language.

From classic terminology like ‘cerdo’ to regional variations such as ‘cochino’ and ‘puerco,’ we will cover them all. You will also discover traditional terms like ‘jamón’ and popular slang like ‘chuleta.’

If you are curious about famous pork dishes, we will discuss ‘lechón,’ a mouthwatering delicacy, and specialized cuts like ‘lomo.’ Additionally, we will touch on the cooking method known as ‘asado’ and highlight the beloved Spanish ham, ‘jamon serrano.’

By the end of this article, you will have a comprehensive understanding of the diverse ways to refer to pork in the Spanish language. So, let’s dive in and expand your Spanish vocabulary!

Classic Terminology: ‘Cerdo’

When it comes to talking about pork in Spanish, the classic term is ‘cerdo’. It is widely used and understood by Spanish speakers all over the world.

Cerdo refers specifically to the meat from a pig, and it is commonly used in cooking and culinary contexts.

If you want to order pork at a restaurant or ask for it at a butcher shop, using the term ‘cerdo’ will ensure you are understood.

Regional Variation: ‘Cochino’

Imagine yourself in a lively market in Latin America, where the aroma of delicious food fills the air. As you browse through the stalls, a local vendor eagerly offers you a plate of mouthwatering cochino.

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Cochino is a regional term used in many Latin American countries to refer to pork. It is a popular and flavorful meat that is often used in traditional dishes such as cochino frito (fried pork) or cochino asado (roast pork).

The word cochino adds a touch of local flavor to your culinary experience in Latin America.

Another Regional Variation: ‘Puerco’

As you explore the diverse culinary landscape of Latin America, it’s impossible to miss the tantalizing aroma of ‘puerco’ wafting from street food stalls and family kitchens alike.

This regional variation of the word ‘pork’ is commonly used in Mexico and some parts of Central America. It is derived from the Spanish word ‘puerca’, meaning female pig. ‘Puerco’ is used to refer to both the animal itself and the meat it produces, and it is an integral part of many traditional dishes in these regions.

Traditional Term: ‘Jamón’

A must-try in Latin American cuisine is ‘jamón’, a traditional term that will transport your taste buds to the flavors of the region.

Jamón, which translates to ‘ham’ in English, is a popular and widely enjoyed pork product in many Latin American countries. It is typically made from the hind leg of a pig and is cured and air-dried to perfection.

The result is a delicious, savory meat that is often enjoyed sliced thinly and served with bread or in sandwiches.

Popular Slang: ‘Chuleta’

One popular slang term in Latin American cuisine is ‘chuleta’. It refers to a deliciously seasoned and grilled pork chop that will have you craving for more. This term is commonly used in countries like Mexico, Puerto Rico, and the Dominican Republic.

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Chuletas are often marinated in a mixture of spices, garlic, and citrus juices. Then, they are grilled to perfection. The result is a tender and flavorful dish that is a favorite among pork lovers in the region.

Culinary Delight: ‘Carnitas’

Indulge in the mouthwatering delight of ‘carnitas’, a culinary masterpiece that will transport you to the vibrant streets of Latin America.

Carnitas, which translates to ‘little meats,’ are tender, juicy pieces of pork that are slow-cooked until they become crispy on the outside.

This traditional Mexican dish is typically made by simmering pork in lard or oil until it is perfectly cooked and then served with tortillas, salsa, and toppings like cilantro and onion.

The result is a flavorful and satisfying meal that is sure to please any meat lover.

Famous Dish: ‘Lechón’

Get ready to savor the succulent flavors of ‘Lechón’, a famous dish that will transport your taste buds to the vibrant culinary scene of Latin America.

This renowned dish consists of a whole roasted pig, marinated with a blend of spices and slow-cooked until the skin becomes crispy and the meat tender and juicy.

It is often served with traditional sides such as rice, beans, and plantains, creating a perfect balance of flavors and textures.

Specialized Cut: ‘Lomo’

Experience the tantalizing taste of ‘Lomo’, a specialized cut that will transport you to the heart of Latin America’s culinary traditions. Derived from the tenderloin, Lomo is a lean and succulent pork cut that is highly coveted for its flavor and tenderness.

Commonly used in dishes like Lomo Saltado and Lomo a la Pimienta, this cut is known for its melt-in-your-mouth texture and rich, savory taste.

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Indulge in the exquisite flavors of Latin American cuisine with Lomo.

Cooking Method: ‘Asado’

Immerse yourself in the vibrant flavors of Latin American cuisine by trying the traditional cooking method of ‘Asado’. This technique transports you to a sunny backyard gathering filled with the irresistible aroma of sizzling meat.

Asado refers to the technique of grilling pork over an open fire. This method creates tender and juicy cuts with a smoky flavor. It is widely used in many Latin American countries and is a must-try for any pork lover.

Spanish Ham: ‘Jamon Serrano

Indulge in the mouthwatering allure of ‘Jamon Serrano’, a Spanish delicacy that will transport your taste buds to the rustic charm of the Iberian countryside.

This dry-cured Spanish ham is renowned for its rich and intense flavor, achieved through a traditional curing process that can take up to 18 months.

The result is a beautifully marbled ham with a melt-in-your-mouth texture and a savory taste that pairs perfectly with a glass of red wine or a slice of crusty bread.

Experience the authentic taste of Spain with Jamon Serrano.


In conclusion, there are several ways to say ‘pork’ in Spanish, each with its own regional or specialized connotations.

The classic term ‘cerdo’ is widely understood, while ‘cochino’ and ‘puerco’ are commonly used in certain regions.

‘Jamón’ refers specifically to cured ham, while ‘chuleta’ is a popular slang term for pork chop.

‘Lechón’ is a famous dish made from roasted suckling pig, and ‘lomo’ is a specialized cut of pork.

Lastly, ‘asado’ refers to the cooking method of grilling or roasting pork. And let’s not forget the delicious ‘jamon serrano’, Spanish ham.

Learning these variations will help you navigate the diverse world of pork in the Spanish-speaking world.