Ways To Say Rice In Korean

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Written By Jessica Knight

Founder of Linguatics. Passionate multilinguist.

Are you a fan of Korean cuisine? Do you find yourself intrigued by the various ways rice is prepared and enjoyed in Korean culture? Well, you’re in luck! In this article, we will explore the different ways to say ‘rice’ in Korean and delve into the rich culinary traditions surrounding this staple dish.

From bap, the everyday rice that accompanies almost every Korean meal, to the more unique and specialized varieties like ssal, glutinous rice, and japgokbap, multi-grain rice, we will provide you with a comprehensive guide.

You’ll also discover delicious dishes like gimbap, rice rolls, and gukbap, rice soup, that incorporate rice in creative and mouthwatering ways.

So, whether you’re a seasoned foodie or just curious about Korean cuisine, join us on this flavorful journey as we explore the many ways to enjoy rice in Korean cooking.

Bap: The Staple Dish

You can’t resist the mouthwatering smell of bap, the ultimate Korean staple dish that will leave you craving for more.

Bap, which means rice in Korean, is a culinary masterpiece that has been perfected over centuries. It is fluffy, aromatic, and pairs perfectly with any side dish.

The grains are cooked to perfection, each one separate and flavorful. Whether it’s white rice or mixed with other ingredients like vegetables or meat, bap is a must-try dish in Korean cuisine.

Ssal: Glutinous Rice

Indulge in the irresistible taste of ssal, the sticky and delicious variety of rice commonly enjoyed in Korea. Ssal, also known as glutinous rice, has a unique texture and flavor that sets it apart from regular rice.

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It is called ‘sticky’ because of its high starch content, which gives it a chewy consistency. Ssal is commonly used in dishes like tteok (rice cakes) and jeon (savory pancakes), adding a delightful richness to every bite.

Japgokbap: Multi-grain Rice

Experience the delightful medley of flavors in japgokbap, a traditional Korean dish made with a combination of different grains for a unique and satisfying meal.

Japgokbap typically consists of white rice mixed with various grains such as barley, millet, and beans. This combination not only adds a nutty and earthy taste to the rice but also enhances its nutritional value.

The result is a hearty and wholesome dish that is packed with fiber, vitamins, and minerals. Enjoy this healthy and delicious multi-grain rice dish today!

Garaepap: Sticky Rice

Savor the delectable flavors of Garaepap, a traditional Korean dish featuring sticky rice that boasts a rich and indulgent texture.

Garaepap, also known as glutinous rice, is a staple in Korean cuisine. The rice is soaked, steamed, and then pounded to achieve its sticky consistency.

It is often served alongside various side dishes and is a popular choice for festive occasions. Its sticky texture adds a unique and satisfying element to any meal.

Jeonbokbap: Abalone Rice

Immerse yourself in the exquisite flavors of Jeonbokbap, as you relish the delicate combination of abalone and fragrant rice that will transport your taste buds to a realm of unparalleled culinary bliss.

Jeonbokbap is a traditional Korean dish that features tender abalone cooked with seasoned rice. The abalone adds a unique umami flavor to the dish, while the fragrant rice complements it perfectly.

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It is a popular choice for special occasions and celebrations in Korean cuisine.

Bibimbap: Mixed Rice Bowl

Now let’s explore another delicious way to enjoy rice in Korean cuisine: Bibimbap, a vibrant and flavorful mixed rice bowl.

In this dish, a variety of colorful vegetables, seasoned meat, and a fried egg are beautifully arranged over a bed of warm rice.

The ingredients are then mixed together with a spicy gochujang sauce, creating a harmonious blend of flavors and textures that will leave you craving for more.

Gimbap: Rice Rolls

Indulge in the delightful world of Gimbap, where fresh ingredients and perfectly seasoned rice are rolled into bite-sized treats that transport your taste buds to the heart of Korean cuisine.

Gimbap, also known as rice rolls, is a popular Korean dish that combines the flavors of vegetables, meat, and rice.

The ingredients are carefully selected and arranged on a sheet of seaweed, which is then rolled tightly and sliced into bite-sized pieces.

Gimbap is not only delicious but also visually appealing, making it a favorite among locals and tourists alike.

Gukbap: Rice Soup

Get ready to experience a comforting and hearty bowl of Gukbap. Tender meat, flavorful broth, and perfectly cooked rice come together to create a soul-warming delight that will leave you craving for more.

Gukbap is a traditional Korean rice soup that is packed with flavors. It typically consists of rice, a variety of vegetables, and either beef or pork. The broth is made by simmering the meat and bones for hours, resulting in a rich and flavorful base.

Gukbap is often served with various condiments such as kimchi, sesame oil, and soy sauce, allowing you to customize the taste according to your preference.

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So, grab a spoon, savor each mouthful of this heartwarming dish, and let the flavors transport you to the streets of Korea.

Nurungji: Crispy Rice

Experience the delightful crunch and irresistible aroma of nurungji, a crispy rice dish that will transport your taste buds to the streets of Korea.

Nurungji is made by toasting the bottom layer of rice in a pot until it turns golden brown and crispy. This process creates a nutty flavor and a satisfying texture.

It can be enjoyed on its own or used as a topping for various dishes, adding a unique twist to your meal.

Ssalddeumul: Rice Wine

Now that you’ve learned about the delightful crispy rice dish called Nurungji, let’s move on to another exciting rice creation: Ssalddeumul, also known as rice wine.

Ssalddeumul is a traditional Korean alcoholic beverage made from fermented rice. It has a sweet and slightly tangy taste, with a mild alcohol content.

Served chilled, it is a refreshing drink that pairs perfectly with Korean cuisine.


So there you have it, a variety of ways to say rice in Korean.

From the staple dish bap, to the glutinous rice called ssal, and the multi-grain rice known as japgokbap, there is a type of rice for every taste.

Whether you prefer sticky rice, abalone rice, rice rolls, rice soup, crispy rice, or even rice wine, Korean cuisine has it all.

So next time you’re craving rice, try one of these delicious Korean dishes and immerse yourself in the rich flavors and tradition of Korean cooking.